QotD: Cold Weather Beverage
What's your favorite thing to drink when it's cold outside?
Over the last couple of weeks, I've really been enjoying an occasional Red Hook cocktail, which I first read about on the Cocktail Chronicles, and then again on gumbopages.com (which is also where I found the sazerac recipe I'm most fond of).
It's rye-based, so a perfect warming drink for a chilly fall evening. Yum!
The Red Hook Cocktail
(by Enzo Errico, Milk & Honey, New York City)2 ounces rye whiskey
1/2 ounce Punt e Mes
1/2 ounce maraschinoCombine with ice in a mixing glass and stir for at least 30 seconds. Strain into a chilled cocktail glass.
Comments
I haven't been reading Cocktail Chronicles long enough to have seen this and clearly haven't delved far enough into the archives.